Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
The week started off on a high note…. On Monday, I made Ritz cracker chicken with a side of rice and steamed broccoli. It was delicious. And then, the HH decided to fire up the smoker. {Again!} What is this, like the fourth time in four weeks? OH MY WORD. Someone needs to stop him. Read More >>
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My 22 Goals for 2019 Goal #1 — Spend More Time Doing What I Love This past week was the perfect mix of working in the yard, hanging outside, and spending a little down time on a mini day trip with the HH. I wish I could hit the pause button though and have 72 Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Hello Saturday!! On the agenda for today: Finish listing wool bundles on Etsy Work in garden… get some seeds in the ground Chase Thanksgiving dinner out of the yard {our resident turkey} Take a Nap Eat delicious lemon tart The Girl bought for me yesterday at the 1690 House Bakeshop and Cafe Go to bed Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
UPDATE: This giveaway is now closed Yesterday while the HH and I were out on a date day adventure, we had stopped off at the Harrisville General Store for lunch. As we were getting out of the car, I noticed an open flag next to one of the brick buildings across the street and told Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
10 Fun Facts About Rhubarb 1. The word rhubarb comes from the Latin word “rhababarum” which means “root of the barbarians.” The Romans labelled anyone who ate rhubarb “barbarians.” I guess that makes me a barbarian! 2. Color matters! The color of the stalk determines the taste. The darker the red stalk, the sweeter the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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