Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Last week Hannaford had whole chickens and split fryer breasts on sale for $0.88 a pound. I had asked my husband to pick us up a few whole chickens, but he said they didn’t look good so he bought the fryer breasts instead. I was just grateful I wasn’t the one who had to go Read More >>
You can never go wrong with Ritz cracker chicken. I wish I would have bought more bags of frozen green beans though. I think we only have enough for a few more servings. Creamy scalloped potatoes with ham. The HH made them. The award for the strangest meal combination for the week goes to leftover Read More >>
Last week I pulled a few things out of the freezer for mealtime and so our meals were super easy. I felt like I hardly did any cooking at all. Bagels with cream cheese and smoked salmon, my favorite copy cat Panera tomato soup, the HH’s chicken noodle soup, and some delicious King’s Hawaiian Coconut Read More >>
Hello Saturday! Fall is in the air… can you feel it? We made our first fire in the woodstove this morning and now all I want to do is stay inside and drink a cup of hot apple cider and hang out on the couch. But I suppose I should get a few things done Read More >>
Sheet Pan Nachos… with homegrown tomatoes. Yes please! It was a good week in the food department here at Casa de Butterfield. Lot’s of tomatoes to snack on from the garden, and unexpected stock up trip and some homemade goodness. I’d give it a 5/5. 🙂 Tuna and crackers. A weekly staple around here. Ham Read More >>
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