Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Hello and HAPPY FRIDAY! A high of 75 degrees is predicted for today and that can only mean one thing… I’ll be hanging out in the garden today pulling weeds and getting a few more packets of seeds planted {carrots, peas, beets and radish are going in the ground today}. As much as I love Read More >>
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I was originally going to share some garden photos with you today, but with Easter this weekend, and the fact that I spent 6 hours in the kitchen yesterday working my way though the 40 pound box of pears we picked up the other day, instead, I’ve decided to share this recipe for the almond Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
For date day last week, the HH and I headed to the North Conway, New Hampshire area and one of the stops on our list was to Zeb’s General Store for a look around. We had actually drove to Zeb’s in early January but when we got to the store it was closed for inventory. Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
On Sunday, the HH dropped The Girl and I off at the train station {so he could stay home with Lucy and the chickens} and with just 3 hours to walk from the train station to the convention center for packet pick-up, we decided we had plenty of time to spare and to stop by Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Leftovers, leftovers, leftovers made into soup and oh wait…. a sandwich full of leftovers {turkey, mashed potatoes and cranberry apple jam}. It took 5 days to get through them, but we finally did it! 😉 Those vanilla cheesecake bars, if you haven’t tried the recipe from King Arthur Flour yet, YOU NEED TO! Cut into Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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