Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
The weather has been downright tropical around here lately in New England, and working in the garden has been an absolute joy this past week. Yesterday I finished weeding the area in front of the potting shed and planted a few packets of cottage garden type seeds. Hollyhocks and white sunflowers for height, pink, red Read More >>
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Quote of the Day “Life is a blank canvas, and you need to throw all the paint on it you can.” ~ Danny Kaye Hellooooooooo Wednesday! You’re not going to believe this, but we ordered the wood stove yesterday. SHOCKING… I know. I thought for sure Mr. Quick Decision would have needed a few more Read More >>
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Last week while the HH stood in line for an hour to order a lobster roll from Red’s Eats, in Wiscasset, Maine {population 3,800} I walked up the street to check out Treats bake shop. For those of you who are maybe new around here, I kinda have a sweet tooth and since early 2017 I’ve Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Quote of the Day “I’ve learned that waiting is the most difficult bit, and I want to get used to the feeling, knowing that you’re with me, even when you’re not by my side.” ~ Paulo Coelho Ahhh Tuesday. You’re here. Yesterday was spent clearing the {soon to be} corn and pumpkin patch and I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Pickety bits. I could live off of them. The alehouse cheddar from ALDI? Crazy good! The hot pepper jelly spread… Bueno. Pretzel crackers? Excellent. Beef stew, without the beef but with beef broth instead. A simple midweek quiche. Carrots, onions, spinach all sauteed in a little butter with some chopped up slices of ham thrown Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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