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This fish pie recipe I found in Mary Berry and Lucy Young’s The Complete AGA cookbook was probably the strangest thing we made last year. I had never known fish pie was a thing until we spotted one for sale at Darts Farm, on the way to Port Isaac in the fall of 2022. Excited Read More >>
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Scammaford $7.38 — As I was uploading the photos of the food we ate last week I couldn’t help but think we had the perfect combination of simple and ready made meals the past 7 days. Thanks to my stock up trip to Trader Joe’s at the beginning of January, mealtime was a snap. Baked Read More >>
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Lower Cholesterol / Reduce Stress It was a winter wonderland around here… For about 36 hours. And then the heavy rain and wind came {twice!} and washed it all away. By the way, does anyone else still have their wreaths still up? Here in New England people tend to leave them up until around Easter. Read More >>
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After I made the Stove Top Stuffing meatloaf last month, several of you mentioned I needed to share the Stove Top Stuffing chicken brushetta recipe too because it was crazy good. And well, I’m here to report that not only did we try it, the recipe was another winner! I love when that happens. The Read More >>
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You know that moment when you suddenly realized that you’re one of those people. You know, one of those people you used to smile, raise your eyebrows and shake your head at? Ya. Well, I’m there. But I don’t care. I LOVE Miss Lucy. And if her legs get tired after a mile or so Read More >>
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