Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I’ve been making this recipe for homemade pumpkin gingersnap ice cream every fall for a while now and well, in case you missed it the first time around, I wanted to make sure you saw it so I am sharing it again today. While this pumpkin gingersnap ice cream can be made any time of Read More >>
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I know many of you have been reading this site for some time, but we have new readers all the time. I thought, especially now that the kids are back in school and with the holidays around the corner, now would be the perfect time to recap all of the ways on how to save Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
If you’re looking for something fun to make this year to pass out to friends and neighbors, hunt down a can of Robertson’s Seville Oranges. I’ve made marmalade from scratch in the past, but once I spied a can of Robertson’s Seville oranges in a can at a local specialty food store, I had a Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Ever wondered what the fresh herbs to dry herbs equivalent was? Well, hey… No more guessing! Unless you have an indoor herb garden, fresh herbs are crazy expensive at the stores during the winter months. I usually can’t justify the cost, so this time of year, I like to swap out dry herbs in recipes Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This past week started off like any other week in the meals department. I made a few of my favorite things… Like Copycat Panera tomato soup. And I roasted a chicken. The first night I made chicken and rice… But the chicken was SO SPICY we could barely eat it. The whole thing was sort Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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