Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Remember that time I lived off of a 30-day emergency supply of Valley Food Storage food and nothing else? And remember how I survived and actually really liked the food?! Well the peeps at Valley Food Storage sent me a bunch of their freeze dried fruits and vegetables for The Girl and I to try Read More >>
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I’m sure you’ve seen people strolling the produce aisle, thumping, sniffing, squishing their produce all in an attempt to pick the perfect squash. Some of that nonsense is in vain, but some of it will help you on your way to the very best winter squash! While different varieties of squash use slightly varying picking Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I could easily be a vegetarian. I mean, I like meat just fine, but I also love meals without meat. Beans, rice, pasta, grains, fruits and veggies; I could happily live on any combination of those and never really miss meat. But the men in my life don’t operate that way. They eat meatless meals Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Hello Wednesday. This dog! She waits by the door for my mother to come home for her massage everyday and it is HILARIOUS. I don’t think there is a dog out there that gets as much attention as Miss Lucy Puggle. What a life. On the agenda for today: Harvest squash Finish up a special Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Last week I picked up the book Pumpkins and Squashes from the library and knew immediately the first recipe I wanted to try was the couscous salad with roasted butternut squash. Seriously, it’s October, which means we should all be upping our weekly squash intake a notch or two as part of our civic duty, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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