Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
You know that feeling you get towards the end of summer when you’ve tried every recipe you have and even though there are more vegetables to harvest in your garden, you simply have no clue what to do with them? It’s like your brain just shuts off and calls it quits. Well that’s where I’m Read More >>
How To Make Zucchini Relish. If you have never given zucchini relish a try, I want to encourage you to make a batch this summer. I’ve been using this zucchini relish recipe for years and the funny thing is, you can’t even tell you’re eating zucchini. It really does taste like regular relish. We like Read More >>
Things I loved about this recipe in no particular order: It was freakin delicious. It was so simple. It reminded me of making Rice-a-roni except I can pronounce every last ingredient. It’s fast. It’s delicious (wait, did I already mention that?). This is a great sneaky chef-type recipe. You can insert the healthy stuff without Read More >>
Because I’m constantly on the hunt for ways to use up the zucchinis that I know will be growing out of my ears shortly, this zucchini recipe caught my eye. It looked intriguing because of its presentation and because of its list of ingredients. If you’re looking for a healthier version of the enchilada, these Read More >>
Zucchini waffles? Where have I been? Have you guys heard of these? Have you been making them for years while I live under a rock? I’ve made all sorts of zucchini baked goods: cakes, muffins, breads, etc. But never waffles. My family couldn’t get enough of them and have requested breakfast for dinner so I Read More >>
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