Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Normally on Mondays I like to share what meals we ate the prior week and what grocery purchases we made. But since I prepped 90% of the meals we ate last week and already shared them with you, instead I’m going to share a list of money-saving strategies on how to save money on groceries. Read More >>
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Earn $1,493.04 {Last Year’s Grocery Expenses} Selling Totally Random Things Online If only I could sell T-Rex, I’d have this goal in the bag. But seriously, this is a goal that I have everything I need to achieve the goal {all the supplies {mostly} boxed and ready to go} but just haven’t made the time Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Hello Saturday! It looks like it’s going to be another beautiful day here in Mid-Coast Maine! Summer + No Rain = Lots of outside time. Oh my aching bones. I’m tired but I can feel myself getting stronger everyday. Plus, I’ve got a sweet farmers tan going on so that’s always fun too. 😉 On Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
There’s something undeniably delightful about the taste of freshly made jam spread on a warm slice of buttered toast. Blackberry lime jam, with its rich and tangy flavor, is a classic favorite of mine that captures the essence of summer. Plump, juicy blackberries bursting with sweetness, transformed into a luscious spread that can be enjoyed Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Today I want to talk about pantry staples: dry goods and spices. We all know a well-stocked pantry is the backbone of a functional kitchen. It ensures that you have the essential ingredients on hand to whip up delicious meals, even on busy days or when fresh produce is in short supply. Or let’s face Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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