Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
With so much happening in the religious family sized garden lately, I thought I’d share a peek at my kitchen garden this morning. Gardening in Maine {zone 6a} is really quite nice. I feel like here in Maine I am able to grow way more vegetables than I was able to in Washington. Even though the Read More >>
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After meeting up with The Kiln Guy and The Chef for lunch last week at Bet’s Fish Fry, we decided to check out Broad Arrow Farm Market in nearby Bristol for a look around. The Broad Arrow Farm Market is an on-farm specialty food market offering pasture-raised, organic-fed meats and charcuterie, chef-prepared meals. They also Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
If you ever find yourself with a yellow cake mix, strawberries, vanilla pudding and fresh whipping cream on hand all at the same time, I strongly encourage you to make this strawberry pudding cake. We first enjoyed this cake at a neighbors backyard BBQ party. In fact I hadn’t even finished my slice before asking Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
How Do You Plant A Garden With Landscape Fabric? Well, I’m going to show you! 🙂 Last year, as soon as I noticed The Duck Lady was using landscape fabric in her garden and that IT WAS WORKING, without hesitation I quickly ordered 2 rolls of the exact same landscaping fabric so I could do Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Summer eating, and simple meals are here, that’s for sure. This past week I pulled the usual suspects from the freezer; tomato soup, chicken soup, Saturday night beans, cinnamon rolls, slices of cake and I even made a few batches of cookies with the frozen cookie dough I tucked away. We have also started making the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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