Description
This recipe for peach custard pie is out of this world good! In fact, I think it might be our summer favorite pie.
Ingredients
Scale
9 inch unbaked pastry shell
2 cups peach slices {about 2 large peaches}
¼ cups granulated sugar
2 eggs, beaten
1 ¼ cups milk
¼ cup granulated sugar
1 teaspoon vanilla extract
Instructions
Preheat the oven to 450 F degrees.
In a small bowl, add the peach slices and sprinkle with sugar and stir to coat. Arrange peach slices in the pastry shell.
In the same small bowl {no need to dirty another bowl!} mix together the eggs, milk, sugar and vanilla. Pour the mixture over the fruit. Bake in a preheated oven at 450F for 15 minutes. Reduce heat to 350F and continue baking until the custard has set, about 25 minutes.
Cool completely before serving.