Remove goat cheese from the refrigerator and let sit at room temperature for 20 minutes to soften. 

Mix the chopped pistachios and chopped cherries with sea salt.

Place a piece of plastic wrap {large enough to wrap the goat cheese log in} on the counter and spoon out half of the mixture {½ cup} onto the plastic wrap in a long strip.

Carefully roll the log of goat cheese in the mixture until evenly coated. 

Wrap the coated log in plastic wrap and refrigerate until ready to serve. 

This recipe will make 2 pistachio cherry goat cheese logs.