1 – 1 1/2 pounds leftover pulled pork
2 1/2 tablespoons taco seasoning {here’s the DIY version I use}
3 {15 ounce} cans diced tomatoes {we like the fire roasted ones}
2 cans {15 oz} pinto beans, drained, rinsed
1 cup chicken broth
1 medium onion, diced
1 clove of garlic, minced
1 jalapeno, seeded and minced {optional}