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Pumpkin Pie Milkshake Recipe

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  • Author: Mavis Butterfield

Ingredients

Scale

2 cups vanilla ice cream, slightly softened
1/3 cup milk
1/4 teaspoon pumpkin pie spice {you can sub cinnamon if you want}
1 slice cold leftover pumpkin pie
Whipped cream {optional}


Instructions

Throw all ingredients into a blender {I use my Blendtec} and blend until smooth. Top with whipped cream and serve.