Ingredients
Scale
2 cups vanilla ice cream, slightly softened
1/3 cup milk
1/4 teaspoon pumpkin pie spice {you can sub cinnamon if you want}
1 slice cold leftover pumpkin pie
Whipped cream {optional}
Instructions
Throw all ingredients into a blender {I use my Blendtec} and blend until smooth. Top with whipped cream and serve.