Ranch Pasta Salad w/ Broccoli, Spinach and Green Peas

Ranch Pasta Salad! Holy cats Batman, you’ve got to try this!

This was the easiest pasta salad I have ever made.  The broccoli, peas and spinach came from my garden. I picked up the pasta last week for free. I scored the Ranch packet last year and the sour cream, well that was free to with my Costco Rebate Check.

Wahoooo!  Living on the edge is fun baby! I LOVE making recipes that don’t cost me a dime. 

I’ve already had one bowl of this Ranch Pasta Salad for lunch, let’s hope just hope there will be enough left over when for dinner tonight!  Yumm-O!

This recipe rocks! I hope you love it as much as I do. 

~Mavis

Ranch Pasta Salad w/ Broccoli, Spinach and Green Peas

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• Author: Mavis Butterfield

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Ingredients

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16 oz dry pasta {I used mini penne}
2 cups fresh broccoli, chopped
1 cup fresh or frozen peas {I used frozen}
1 cup fresh spinach, chopped
1.5 ounce packet Ranch dressing, prepared as directed

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Instructions

1. Cook the pasta according to directions on the box, drain, and set aside to cool.
2. Mix up the Ranch dressing according to the package directions and set aside.
3. In a large serving bowl, combine the pasta, broccoli, peas, and spinach.
4. Pour the Ranch dressing over the pasta and stir until all the pasta is coated.
5. Refrigerate until ready to serve.

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