Ingredients
Scale
4 cups blackberries
1 tablespoon lemon juice
1 large egg, beaten
1 cup sugar
1 cup flour
6 tablespoons butter, melted
Instructions
- Butter an 8×8 dish and load it up with blackberries.
- Pour lemon juice over blackberries.
- In a separate bowl combined the flour, sugar and beaten egg until nice and crumbly.
- Pour melted butter over flour topping.
- Place berry filled dish of goodness on a cookie sheet and bake for 35- 40 minutes or until the juices are bubbly and oozing over the dish.
- Cool. Serve with a big ole’ scoop of vanilla ice cream.