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Recipe: Cauliflower Hummus

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  • Author: Mavis Butterfield

Ingredients

Scale

One large head of cauliflower, steamed
6 cloves of fresh garlic, minced
2 tablespoons tahini sauce
1 tablespoon lemon juice
1/4 cup  olive oil
1 teaspoon ground cumin
1/2 teaspoon dried parsley
1/2 teaspoon smoked paprika


Instructions

Place everything in a blender and puree.

Serve with pita chips or fresh vegetables.


Notes

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