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Recipe: Chocolate Chip Ice Cream Sandwiches

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  • Author: Mavis Butterfield

Ingredients

Scale
  • 21/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups (12-oz. pkg.) HERSHEY’S Milk  Chocolate Chips

Instructions

Simply whip up a batch of your favorite chocolate chip cookie dough.

Using a 2 tablespoon cookie scoop, evenly place 6 giant balls of cookie dough on a silpat.

Pair up your cookies.

Scoop 3 tablespoons of softened homemade vanilla bean ice cream between 2 cookies.

Place stuffed cookies into the freezer to chill for at least an hour to firm up. Enjoy!