Ingredients
Scale
3 quarts chicken broth
2 chicken breasts, cooked and chopped
1 12 oz box bow tie noodles, cooked
1 can corn kernels, drained
1 chopped carrot
3 slightly under baked potatoes, cubed
1 tablespoon Italian seasoning
salt and pepper to taste
Instructions
Bring chicken broth to a boil.
Add carrots and seasoning, reduce heat and let simmer 10 minutes.
Add corn, potatoes, chicken, noodles and cook 2 minutes longer.
Serve warm with crusty bread and butter.