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Recipe – How to Make Almond Milk

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  • Author: Mavis Butterfield

Ingredients

Scale

1 cup almonds
1/2 teaspoon vanilla extract
3 dates
pinch of salt

water


Instructions

  1. Soak almonds overnight in 3 cups of water.
  2. Drain water, and place almonds in a heavy duty blender with 4 cups of water, vanilla and dates.
  3. Blend for about a minute and a half.
  4. Pour Almond mixture through cheesecloth or a nut bag to strain.
  5. Try and squeeze all of the moisture out of the cheesecloth, and reserve pulp in a small bowl.
  6. Pour almond milk into a pitcher and store in the refrigerator for 3-4 days.

Notes

Denitra suggests using extra pulp in cookies and quick bread mixes for added protein.

Yield 1 Quart Almond Milk.