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Recipe: How to Make Blackberry Cobbler

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  • Author: Mavis Butterfield

Ingredients

Scale

3 cups frozen blackberries
1/4 cup flour
1/3 cup sugar
3 tablespoons butter
2 1/2 tablespoon brown sugar
2/3 cups quick oats {regular works just fine too}


Instructions

In a bowl combine frozen berries, flour, sugar and 1 tablespoon butter {cut into chunks}.  Combine and place in a 8 oz ramekins.

In another bowl combine brown sugar and remaining butter and microwave until soft.  Add the oats to brown sugar mixture and combine.

Top blackberries with oatmeal mixture.

Place ramekins on a lined cookie sheet and bake at 350 degrees until juices are bubbling and oats are lightly browned {about 30 minutes}.

Cool and serve with a scoop of vanilla ice cream.