In a large bowl toss the oats, nuts and coconut together.

Combine the brown sugar, honey, and peanut butter in a small saucepan over medium heat until creamy {about 2 minutes}.

Pour the peanut butter mixture over the oat mixture and stir to combine.

Pour the mixture onto a lined cookie sheet and bake at 250 degrees for about 60. Stir every fifteen minutes so the mixture does not burn.

Cool to room temperature, add dried fruit and hide the granola goodness in an airtight container. Ration accordingly.