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Recipe – How to Make Homemade Tortillas

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  • Author: Mavis Butterfield

Ingredients

Scale

2 cups All purpose flour
1 tea Salt
1 1/2 tea Baking powder
2 tea Vegetable oil
3/4  cup Warm milk


Instructions

Mix dry with wet and knead for a few minutes.

Cover dough with a dish towel and allow to rest for 20 minutes.

Cut dough into 8 pieces, roll out into circles and fry in a cast iron skillet for 45 seconds on each side.

Fill with beans and rice.  Enjoy!


Notes

Want to learn how to make refried beans too? Head on over HERE.