Ingredients
1 lb ground pork
2 lbs ground buffalo
12 oz dried bread crumbs {I used Stove Top Stuffing}
2 onions, diced
3 garlic cloves, minced
1/2 Cup Lawry’s Steak & Chop marinade
2 eggs
2 tablespoons olive oil
Instructions
Saute onions and garlic. Then toss everything {including the onions and garlic} in a large mixing bowl and combine well.
Shape into {48} 2″ balls by using a 2″ cookie scoop. If you don’t already own a cookie scoop you seriously need to get off your duff and order one. All the cool people have them.
Place meatballs on a Silpat lined baking sheet {again, all the cool people have them} and bake at 400 degrees for about 20 minutes or until browned.
Notes
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Amazon: Silpats {starting at $9.75}
Amazon: Cookie Scoops {starting at $8.36}
Amazon: Kitchen Aid Glass Mixing Bowl {$69}
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