Between helping the HH install the new kitchen faucet and folding laundry last night, I made a delicious potato soup for dinner. I used the leftover potatoes from the night before. This recipe turned out so good in fact, I felt I had to share this {simple} recipe with you. FYI: I think I could eat this soup everyday for lunch if I had too. If given the choice I’d even choose this potato soup over my favorite Panera soup: Creamy tomato. Oh yes, it’s that good.
Recipe: How to Make Potato Soup
Ingredients
2 lbs Red potatoes, cooked & chopped
4 slices of Bacon, cooked & chopped
1 Yellow Onion, chopped
1 can Corn, drained
5 cups Milk {I use 2%}
1 tablespoon Italian Herb Seasonings
Instructions
Chop 1 large onion, 4 pieces of cooked bacon, and about 2lbs of cooked red potatoes.
Over medium heat saute the potatoes and onion in 2 tablespoons of olive oil.
Add 1 tablespoon Italian Herb Seasoning {red pepper flakes, thyme, oregano, basil, garlic} and stir.
Ladle hot soup into 10 oz ramekins, and serve with a small salad and slice of garlic toast.
Chop up 1 large onion, 4 pieces of cooked bacon, and about 2lbs of cooked red potatoes.Over medium heat saute the potatoes and onion in 2 tablespoons of olive oil.Add 1 tablespoon Italian Herb Seasoning {red pepper flakes, thyme, oregano, basil, garlic} and stir.
Next, toss in 1 can of drained corn and a 1/2 cup of chopped,cooked bacon. Stir. Add 5 cups of milk, reduce heat to simmer and cook for 20-30 minutes. Ladle hot soup into 10 ramekins, and serve with a small salad and slice of garlic toast.
Seinfeld No Soup For You T-shirt
Desi says
That looks delicious. Now to find some potatoes.
Rhonda says
Do they have to be red potatoes? Will white ones do?
Mavis says
The red potatoes hold up a little better than the ordinary white ones but I think white would be just fine if that’s what you have on hand.