Ingredients
Scale
2 fryer chickens, 4-5 lbs each
12 slices bacon
8 red potatoes
3 carrots, chopped in half
2 onions, chopped
salt & pepper to taste
Instructions
Preheat the oven to 375 degrees.
Line the bottom of a roasting pan with parchment paper.
Season 2 fryers with salt and pepper and place on parchment. Add carrots, potatoes and onions to the bottom of the pan.
Cris-cross 6 pieces of bacon over the top of each chicken.
Bake at 375 degrees for 75 minutes {or until chickens are cooked}.
Cool slightly and serve.