Ingredients
Scale
6 slices bacon {reserve bacon drippings}
4 cups corn kernels, fresh
3 scallions, sliced thin, including greens
1 tablespoon unsalted butter
1 teaspoon garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon salt
Instructions
- Fry bacon til nice and crisp. Set on paper towels to train.
- In the same pan with the bacon grease fry scallions until lightly browned, add corn kernels, butter, salt and pepper.
- Cook until the corn mixture is golden, stirring occasionally {about 5 minutes}.
- Add garlic when there is about 1 minute of cooking time left. Serve warm or cold.
Notes
* If you decided to bring this dish to a potluck, be sure and double the recipe. It will go quick!