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Recipe: Sauteed Beans with Garlic

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  • Author: Mavis Butterfield

Ingredients

Scale

10 oz Fresh Green Beans
3 Cloves of Garlic {minced}
2 tablespoons Organic Olive Oil
Salt & Pepper to taste


Instructions

Saute green beans in olive oil over medium heat until cooked {about 2-3 minutes}.

Add minced garlic and cook until fragrant {about 1 minute}.

Season with salt and pepper and serve.