Preheat oven to 350 degrees.

Fill your favorite pie plate with a prepared crust and crimp the edges.

Brush edges of pie crust with egg wash and bake 10 minutes.

In a large bowl whisk together 8 eggs and set aside.

To a skillet add olive oil, pork, potato and onion and cook until browned over medium heat. Remove from heat and place in a medium-sized bowl to cool slightly.

Saute spinach until wilted and let cool 2 minutes.  Combine eggs, sausage mixture, cheese and spinach, salt and pepper.

Pour mixture into the prepared pie crust and bake for 45 minutes or until the eggs are set in the center.

Let cool for about 20 minutes and serve.