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Recipe – Strawberry Bruschetta

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  • Author: Mavis Butterfield

Ingredients

Scale

1 cup sliced strawberries
6 basil leaves, sliced thin
1 french baguette, sliced 1/2″ thick
1 tablespoon sugar
t tablespoon balsamic vinegar
1 tablespoon olive oil
fresh cracked pepper


Instructions

  1. In a small bowl combine the strawberries and sugar. Toss. Set aside for 30 minutes.
  2. Toast baguette slices in the oven. Cool.
  3. Drizzle olive oil over toasted bread.  Spoon strawberries over the top.
  4. Garnish with basil.
  5. Sprinkle a little balsamic vinegar over the top and add a little bit of fresh ground pepper.