Name: Strawberry Streusel Bread
Ingredients: 2 cups flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups strawberries (, chopped); 2 eggs; 1/2 cup unsalted butter (, melted); 1/2 cup milk; 1 teaspoon vanilla extract; 1/4 cup butter (, softened); 1/4 cup brown sugar; 6 heaping tablespoons quick oats; 1 tablespoon flour; 1/2 teaspoon cinnamon

Ingredients

Scale

2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cups strawberries (, chopped)
2 eggs
1/2 cup unsalted butter (, melted)
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup butter (, softened)
1/4 cup brown sugar
6 heaping tablespoons quick oats
1 tablespoon flour
1/2 teaspoon cinnamon

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Instructions

Pre-heat oven to 375°F.
Combine flour, baking powder, salt and sugar in large bowl and set aside
Combine the eggs, butter, milk and vanilla in mixing bowl. Add flour mixture and stir. Carefully fold in chopped strawberries and then pour into small, greased loaf pans.
To make the streusel topping simply combine all the ingredients in a small bowl and carefully spoon over the top of the bread batter.
Bake about 35 minutes or until a toothpick inserted in the middle of the loaf comes out clean.