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Recipe – The Long Winter Green Pumpkin Apple Pie

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  • Author: Mavis Butterfield

Ingredients

Scale

{1} 4 lb green {unripe} pumpkin to yield about 5 cups
5 cups peeled, sliced pumpkin {slice them to look like apple slices}
1 cup sugar
2 tsp. cinnamon
1 1/2 tsp. cream of tartar
1/4 tsp. nutmeg
3 tbsp. flour
3 tbsp. butter, divided into 6 pieces
1 double pie crust {ready-made or homemade}
1 egg {for egg wash}


Instructions

  1. Preheat oven to 375.
  2. Peel the green pumpkin, cut it in half and the quarters.
  3. Cut pumpkin quarters in to pieces that resemble apple slices to measure 5 cups and place in a large bowl.
  4. To the bowl add sugar, cinnamon, cram of tartar, nutmeg, flour and butter and toss.
  5. Pour pumpkin mixture into a prepared pie crust, add the top crust, crimp edges, and brush with egg wash.
  6. Bake at 45-50 minutes or until the pie crust is golden brown.  Cool  and serve with a big ole’ fat scoop of ice cream.