Preheat oven to 400 degrees.

Cut potatoes into 1 inch cubes.

In a large bowl, toss potatoes and sliced sausage with remaining ingredients.

Transfer to a lined baking sheet and spread potatoes and sausage out into a single layer. Roast for 20 minutes, remove from oven and turn the potatoes and sausage over with a spatula.

Return to the oven and cook for an additional 15 – 20 minutes or until the potatoes are tender and the edges are a little crispy.

Serve warm.