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Rolo Brownies

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  • Author: Mavis Butterfield

Ingredients

Scale
  • 3/4 cups all purpose flour
  • 1 cup sugar
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup + 2 1/2 tablespoons unsalted butter at room temperature
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1 tablespoon light corn syrup
  • 1 cup chocolate chips
  • 3 {1.7 ounce} packages of Rolo’s candy, unwrapped
  • 1 1/2 cups mini marshmallows

Instructions

Preheat the oven to 350 degrees.

Combine the first 9 ingredients in a large mixing bowl and mix on medium speed for 2 minutes.

Fold in the chocolate chips, Rolo’s candy and marshmallows, making sure everything is coated well.

Spoon into a well greased {or parchment lined} 8×8 baking pan.

Bake at 350 degrees for 35 – 38 minutes or until a toothpick inserted in the center of the pan comes out clean and the brownies have moved away from the sides of the pan slightly.

Cool brownies in the pan for 1 hour before slicing.