Ingredients
Scale
- 3/4 cups all purpose flour
- 1 cup sugar
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup + 2 1/2 tablespoons unsalted butter at room temperature
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 tablespoon light corn syrup
- 1 cup chocolate chips
- 3 {1.7 ounce} packages of Rolo’s candy, unwrapped
- 1 1/2 cups mini marshmallows
Instructions
Preheat the oven to 350 degrees.
Combine the first 9 ingredients in a large mixing bowl and mix on medium speed for 2 minutes.
Fold in the chocolate chips, Rolo’s candy and marshmallows, making sure everything is coated well.
Spoon into a well greased {or parchment lined} 8×8 baking pan.
Bake at 350 degrees for 35 – 38 minutes or until a toothpick inserted in the center of the pan comes out clean and the brownies have moved away from the sides of the pan slightly.
Cool brownies in the pan for 1 hour before slicing.