Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Bacon Cheese and Onion Scones

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Mavis Butterfield

Ingredients

Scale
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoons salt
  • 1/4 teaspoon fresh cracked pepper
  • 1/2 cup green onion, chopped
  • 1 1/2 cups pepper jack cheese, grated
  • 6 slices cooked bacon, chopped
  • 2 cups heavy cream

Instructions

Preheat oven to 400 F. Line a baking sheet lined with parchment paper and set aside.

Combine dry ingredients {first 5} in a mixing bowl. Add in onion, cheese and bacon. Stir the mixture thoroughly to combine.

Slowly pour in the cream and mix with a fork until a sticky dough clump forms. Knead dough about 10 times and then press the ball onto a floured surface, pushing down until a circle about 8 inches is formed {the dough should be about 3/4 inch thick}.

Cut into 8 triangles. Place the triangles onto a prepared baking sheet about 1 inch apart. Brush tops with a little cream or milk and then bake about 20 minutes or until golden.