March Edible Plant Sale
The Seattle Tilth’s March Edible Plant Sale is right around the corner and I’m getting totally excited about. It’s one sale this gardener will never miss! If you’ve never been, I recommend putting it on your calendar if you’re local.
You can stock-up on organic and locally grown edible plant starts perfect for spring planting, and find a huge selection of edible flowers, fruit shrubs, fruit trees, seeds, supplies and knowledge galore. It’s on Saturday, March 15th from 9am-3pm. at the Pacific Market Center garage. Plus, get this: admission is FREE!
Their Classes
If you can’t make their sale or if you want to learn more about, well, anything, check out some of their killer classes. Whether you plan on starting your own seeds indoors, adding chickens, bees and other livestock to your urban {or suburban} farm or supercharging your soil with homemade compost, they’ve got a class for you.
Veggie Gardening
Learn to design a four-season organic veggie garden, start your own plants from seeds and get the basics on organic gardening.
Smart Garden Planning Thu., Mar. 27; 6:30-8:30 p.m.
Grow Edible Perennials: Vegetables Wed., Apr. 2; 6-8 p.m.
Get Your Garden Growing Sat., Apr. 5; 2-4 p.m.
Comprehensive Organic Gardener Apr. 9-30; Weds, 7-9 p.m. & Saturdays, 10 a.m.-3 p.m.
Container Gardening 101 Thu., Apr. 10; 6-8 p.m.
Grow Your Own Flowers Sat., Apr. 12; 2-4 p.m.
Organic Gardening 101 Two Thursdays, Apr. 17 & 24; 6-8 p.m.
Urban Livestock
Produce your own eggs, honey and fertilizer! Find out what it takes to raise chickens, goats, rabbits, ducks and bees on your urban farm.
Backyard Beekeeping 101 Sat. Mar. 22; 10 a.m.-noon
Beekeeping 201: Start Your Hive Sat., Mar. 22; 2-4 p.m.
Raise City Rabbits Sun., Mar. 9; 2-4 p.m.
Raise City Goats Sat., Apr. 19; 10 a.m.-noon
Poultry Health Basics Wed., Apr. 30, 6:30-8:30 p.m.
Permaculture & Sustainable Landscapes
Go beyond veggie gardening by growing your own mushrooms and fruits. Learn to implement smart garden design.
Grow Mushrooms Sat., Mar. 29; 2-4 p.m.
Grow Mushrooms Sat., Apr. 12; 2-4 p.m.
Urban Weeds and Wild Foods – Part 1: Identify and Harvest
Sat., Apr. 26; noon-2 p.m.
Urban Weeds and Wild Foods – Part 2: Preparing for Your Table
Sat., Apr. 26; 2-4 p.m.
Teacher Trainings & Intensive Courses
Use the garden to introduce your students to the natural world and delve further into special topics.
The Garden Classroom Sat. Mar. 29; 8:30 a.m.-4 p.m.
Worms at Work Sat. Apr. 5; 9 a.m.-12 p.m.
Food Preservation Certification Course Saturdays, May 31-June 28; 9 a.m.-4 p.m.
View their calendar of classes or see the full list.
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