I don’t have to tell you that frigid winter weather and hot, steamy soup go together like Laverne and Shirley. I’m sure you already know. And you probably already know that recipes that are quick and still delicious are the total best kind of recipes! You literally toss all the ingredients in the slow cooker and walk away. That’s it.
I already had my chicken cooked and shredded in the freezer so I just tossed it in frozen. Worked like a charm!
Ingredients
3 cups shredded chicken {I use Zaycon chicken and shred it in my stand mixer}
3 cups water
1 {14 oz} can chicken broth
1 can cream of chicken soup
3/4 cup wild rice, rinsed
1/2 teaspoon dried, crushed thyme
1/4 teaspoon salt
1/2 teaspoon pepper
Directions
Combine all ingredients and cook on low 6-8 hours or on high 4-5 hours. See how easy?!
Looking for more easy crock pot meals? Check out my Crock Pot Meals recipe index or check out my Crock Pot Board on Pinterest,
My favorite Crock Pot – Crock-Pot Cook’ N Carry 6-Quart Portable Slow Cooker
My Favorite Slow Cooker Cookbook – Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
Debbie says
I recently bought the fix it and forget it cookbook its the best.
I made the vegetarian minestrone and it is delicious – can’t wait to try more slowcooker recipes.
Your chicken and rice soup will be next on my list.
PonyRyd says
Just curious. On your recommendation we bought some Zaycon chicken (ground beef too). We are very happy with the process, the price and the taste. But it seems like when you use the chicken in crock pot recipes it comes out very chewy and rubbery. Any thoughts?
karli says
try boneless skinless frozen breast and shred it after its cooked
Jennifer says
Has anyone tried this with another type of rice?