Ingredients
Scale
- 1 cup {226 grams} unsalted butter
- 1 cup {198 grams} granulated sugar
- 1 cup {213 grams} brown sugar
- 1 1/2 cups {405 grams} creamy peanut butter
- 2 eggs
- 2 1/2 teaspoons vanilla extract
- 2 2/3rds cups {320 grams} all purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/4 cup {49 grams} granulated sugar {for rolling cookie dough balls in}
Instructions
In large bowl, mix together the 1 cup granulated sugar, brown sugar, peanut butter, butter, eggs and vanilla until nice and smooth.
Mix in the flour, baking soda, baking powder and salt.
Evenly place cookies on a lined cookie sheet, press dough with the tines of a fork and bake at 350 for 9 – 11 minutes.
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store in a tightly covered container.