Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

St. Patrick’s Day Recipe – Guinness Beef Stew

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Mavis Butterfield

Ingredients

Scale

2 lbs beef tips, cut into 1″ chunks
1 pound potatoes, chopped
3 large carrots, sliced 1″ thick
1 yellow onion, chopped
1 teaspoon salt
1 teaspoon ground pepper
6 cups beef broth
1 cup Guinness Stout
5+ tablespoons Olive Oil


Instructions

Saute beef, carrots, potatoes and onions in olive oil over medium heat until nicely browned.

Add Guinness, beef broth and simmer soup for 2 hours, stirring occasionally. Remove from heat and serve.