Last week when the HH brought home a giant box of rhubarb I didn’t have the time to process it all so I have a bunch to my neighbor Hulda. Luckily her mom was in town and guess what? She made 2 pies.
Hulda shared and I was able to get a slice of both of them. And you know what? Both desserts were delicious, but this strawberry rhubarb crumble pie was my favorite.
Hulda said this recipe comes from Taste of Home and let me tell you Bob, it was so good you’re going to have a hard time sharing. 😉
~Mavis
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Strawberry Rhubarb Crumb Pie
Ingredients
Scale
- 3 cups chopped rhubarb (, cut into 1/2-inch pieces)
- 1 egg
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 pint fresh strawberries (, halved)
- 1 unbaked pie shell
- 2/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup oats {quick-cooking or old-fashioned oats}
- 1/2 cup cold butter (, cubed)
Instructions
- Pre heat oven to 375 degrees
- In a large bowl, beat the egg, sugar, flour and vanilla together until well blended. Fold in the rhubarb and strawberries and pour into your pie shell.
- In a small bowl mix together the flour, brown sugar and oats and butter until the ingredients clump together a bit. Sprinkle the topping mix evenly over the filling.
- Bake for 30- 35 minutes until the crust is golden brown and the strawberry rhubarb filling is bubbling.
Notes
Cool for at least 1 hour before serving.
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Jennifer Jo says
In case you’re needing more rhubarb pie recipes, this one manages to be both simple and exotic. In a word, classy.
http://mamasminutia.blogspot.com/2011/05/dream-incarnate.html
Mavis says
I have heavy whipping cream in the refrigerator too! Yee- Haw!
Jenn says
I have a question. What does rhubarb taste like? I’ve seen it in the grocery store and I have been tempted to buy some to try, but I’m hesitant.
Jennifer Jo says
Like celery, but tougher and extremely tart. It’s lovely.
Jenn says
Thank you. I’ll have to get some and try it, and maybe grow some next year.
Tina says
I’m kinda your neighbor….I need more rhubarb! LOL I made my first rhubarb pie just last night, added ginger and cardamom; amazing.