Name: Strawberry Rhubarb Crumb Pie
Ingredients: 3 cups chopped rhubarb (, cut into 1/2-inch pieces); 1 egg; 1 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 pint fresh strawberries (, halved); 1 unbaked pie shell; 2/3 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup oats {quick-cooking or old-fashioned oats}; 1/2 cup cold butter (, cubed)

Ingredients

Scale

3 cups chopped rhubarb (, cut into 1/2-inch pieces)
1 egg
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 pint fresh strawberries (, halved)
1 unbaked pie shell
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup oats {quick-cooking or old-fashioned oats}
1/2 cup cold butter (, cubed)

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Instructions

Pre heat oven to 375 degrees
In a large bowl, beat the egg, sugar, flour and vanilla together until well blended. Fold in the rhubarb and strawberries and pour into your pie shell.
In a small bowl mix together the flour, brown sugar and oats and butter until the ingredients clump together a bit. Sprinkle the topping mix evenly over the filling.
Bake for 30- 35 minutes until the crust is golden brown and the strawberry rhubarb filling is bubbling.

Notes

Cool for at least 1 hour before serving.