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Sunday Brunch Recipe – Broccoli, Bacon and Cheddar Quiche

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  • Author: Mavis Butterfield

Ingredients

Scale

6 slices bacon, cooked and chopped
1 cup broccoli, chopped
1 small red onion, sliced thin
1 pie crust
5 eggs
1 cup milk {I used 2%}
1 cup cheddar cheese
salt and pepper, to taste


Instructions

  1. Place bacon, scallions and broccoli in the bottom of the pie crust.
  2. In a large bowl, mix together the eggs, milk, cheese, salt and pepper.
  3. Pour egg mixture over bacon, broccoli and onions
  4. Bake for 40-50 minutes until a knife inserted near the center comes out clean.
  5. Cool slightly, and serve.