I can’t think of a better way to spend a Sunday morning than laying in bed with the pillows propped up and eating buttermilk waffles off a breakfast tray with the windows open.
If you don’t already have a favorite waffle recipe, you’ll want to print a copy of this and give it a try.
These buttermilk waffles are not only light and fluffy, but a big crowd pleaser. My family loves them, and I hope yours does too.
Print
Sunday Brunch Recipe – Cinnamon Buttermilk Waffles with Pecans
Ingredients
2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
4 eggs
2 cups buttermilk
1/2 cup butter, melted
1/3 cup pecans, chopped and lightly toasted {optional}
1 cup fresh fruit, sliced {optional}
Instructions
Mix the wet ingredients with the dry.
Cook on a lightly greased waffle iron.
Sprinkle fresh berries and pecans over the top.
Looking for a few more scrumptious waffle recipes? Check out the book Waffles: Fun Recipes for Every Meal
Leave a Reply