Preheat an oven to 400°F. Line a baking sheet with parchment paper  In a bowl, stir together the flour, granulated sugar, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs.

In a small bowl, whisk together the eggs and cream. Add the egg mixture to the flour mixture and stir until a sticky dough forms.

Using a 3 Tbs cookie scoop {or a 1/3 cup measuring cup} scoop dough on to a parchment lined baking sheet or silpat.

Bake until the scones are  bit crusty and have a hint of golden brown on the top {about 12 minutes}. Serve immediately with butter and homemade jam.  If you are making these the night before, you can simply reheat the scones in the oven {warm setting, 10 minutes} or zap them in the microwave for 15 seconds.