Ingredients
Scale
- 5 cups rolled oats
- 1 cup slivered almonds
- 1 cup coconut
- 1/3 cup brown sugar
- 1/3 cup honey
- 1/2 cup creamy peanut butter
- 1 cup dried strawberries
Instructions
- In a large bowl toss the oats, nuts and coconut together.
- Combine the brown sugar, honey, and peanut butter in a small saucepan over medium heat until creamy {about 2 minutes}.
- Pour the peanut butter mixture over the oat mixture and stir to combine.
- Pour the mixture onto a lined cookie sheet {I used a silpat} and bake at 250 degrees for about 60.
- Stir every fifteen minutes so the mixture does not burn.
- Cool to room temperature, add dried fruit and hide the granola goodness in an airtight container.
- Ration accordingly.