Preheat oven to 375 degrees

Cut the jalapenos in half, length-wise and remove the seeds and membrane. Stuff the inside of the halved jalapeno pepper with cream cheese and wrap with 1/2 a slice of bacon. Secure the bacon and jalapeno with a toothpick.

Bake in a grill pan {or a pan with a rack} for 20-25 minutes until the bacon is cooked but not too crispy.

Serve immediately!