Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
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Here’s the cast of characters for tonight’s canning session. Center stage is a beautiful assortment of prize winning homegrown heirloom (I might have awarded the prizes myself) tomatoes. Before going into the blender. Umm, let’s just say an immersion blender will be on my Christmas list this year. Ahhhh… all finished. I ended up with Read More >>
Here I am pulling up the last of the 1st planting of bush beans. The first planting yielded about 50lbs of beans. I have no idea what I was thinking when I planted a second batch. At this rate we will be eating green beans with every single meal thru winter/fall/next spring. Anyone have any Read More >>
Holy crackers, how can this be? More free corn???? A huge apology to the neighbor who drove by our house late last night and witnessed this wee bit of enthusiasm. Who needs maracas when you have ears of corn to dance with? Quick, somebody cue the music. 30 Banjo Classics Kuhn Rikon Corn Zipper
Mavis and the food strainer make sauce…. I love amazon.com wish lists. My MIL bought the B2B Food Strainer & Sauce Maker for me last Christmas. How did she know I wanted one? I made a wish list and she bought it. How easy is that? You would think that when you plant 63 tomato Read More >>
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