Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This New Year’s Eve is a little different than the ones the HH and I have celebrated together in years past. I’m pretty sure we’ll be doing the same thing we’ve always done, and that’s make a big platter of pickety bits, watch a movie and be fast asleep by 9 pm. What can I Read More >>
If you’re looking for easy appetizer recipes for your holiday party guests, put these bad boys on your list. Now. They got rave reviews from everyone and judging by the empty serving dish, they were a total hit. Also, simple to make. My kind of recipe. Ingredients 1/2 cup bottled hoisin sauce 1/4 cup water Read More >>
Have you ever made pesto with walnuts before? It’s a great option if you are out of those super expensive pine nuts. In fact walnuts in pesto may actually taste even better. I just can’t decided. But on thing is for sure, basil pesto with walnuts, rocks! Ingredients 2 cups packed basil leaves 1/3 cup Read More >>
Have you ever tried making pesto with spinach and basil before? How about red pepper flakes? Holy cannolis people if you like to mix things up a bit you’ve got to try this awesome combination. It will knock your socks off.
I spotted this recipe over on the Whole Paycheck Foods website and thought I would give it a try. The verdict? Tasty! Tasty! Tasty! You need to make these. Ingredients 2 {15 ounce} cans garbanzo beans, rinsed and drained 2 teaspoons extra-virgin olive oil 1 teaspoon lemon juice 1 1/4 teaspoon smoked paprika 3/4 teaspoon Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
