Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you have kids, you probably have some cheese sticks in your refrigerator. If you’ve never tried making your own baked mozzarella sticks before this recipe is not only super easy to make, but much healthier than those mozzarella cheese sticks you get in the frozen food section of your local grocery store. Plus, these Read More >>
My family has been enjoying this bacon wrapped water chestnuts recipe ever since I can remember. Did you know you can make a simple sweet and sour sauce out of ketchup and sugar? Oh yes, yes you can. Don’t hate me if you eat 10 of them before you even get them to the table. Read More >>
These bacon wrapped jalapenos are just about the easiest appetizer on the planet to make. There are only 3 ingredients, and once you start popping these babies, good luck stopping. Fair warning though, these are addicting! My husband can eat about a dozen of these in a row they are so good! ~Mavis
Easy Appetizers – Roasted Red Beet & White Bean Hummus A big thank you to reader Kim who suggested I make a batch of beet hummus with my found winter beets that were hiding under the soil a while back. I slightly adapted the recipe she sent in and absolutely love the way this hummus turned out! Read More >>
Have I ever told you about how the Handsome Husband likes to spam my inbox with recipes? The man himself does not cook (well, maybe 3 times a year) but he sure does know a good recipe (or picture of the finished product) when he sees one. A few weeks ago he sent me a Read More >>
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