Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
The period between Halloween and Christmas is pretty much a 2 month long sugar-fest. Sometimes I need a nice healthy snack to nibble on and to pack in lunches. These apple chips are the perfect solution {plus you know what they say about an apple a day…}. As a bonus it’s apple season, so scoring Read More >>
This summer I froze a lot of raspberries. That’s the beauty of having a ton of something when they’re in season and saving them for when those raspberry bushes are frozen solid and covered in snow in the middle of winter. I can still use homegrown raspberries all year long because I froze a ton Read More >>
I love it when I get questions in my inbox! I recently received an email from reader Erin with a great question: Are apples able to be stored for the winter? I figured since we’re in the height of apple picking season, she’s probably not the only reader with that question. The simple answer is Read More >>
I love galettes {or pie frisbees as my kids call them} because they taste just as delicious as a pie, but look so much more fun. I mean who doesn’t want to eat a pie frisbee? Ingredients 3 Granny Smith apples, cored and cut into 1/4-inch slices {I leave the skins on, but you can Read More >>
I pulled some breakfast sausage out of the freezer the other day and decided to whip up this sausage and apple cheddar biscuit bake for breakfast. The recipe has been adapted from good old Betty Crocker. If you have company coming over, or have a large crew, this is a great casserole type dish to Read More >>
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